Handbook of Pesticides: Methods of Pesticide Residues Analysis
by Leo M.L. Nollet,Hamir S. Rathore
ISBN 13: 9781420082456
Format: Illustrated (628 pages) Publisher: CRC Press Published: 14 Sep 2009
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Handbook of Processed Meats and Poultry Analysis
by Leo M.L. Nollet, Fidel Toldra
ISBN 13: 9781420045314
Format: Hardcover (760 pages) Publisher: CRC Press Published: 31 Oct 2008
Sensory Analysis of Foods of Animal Origin
by
ISBN 13: 9781439847954
Format: Hardcover (456 pages) Publisher: CRC Press Published: 02 Sep 2010
Handbook of Analysis of Edible Animal By-products
ISBN 13: 9781439803608
Format: Hardcover (471 pages) Publisher: CRC Press Published: 06 Apr 2011
Food Allergens: Analysis Instrumentation and Methods
ISBN 13: 9781439815038
Format: Hardcover (231 pages) Publisher: CRC Press Published: 01 Feb 2011
Handbook of Analysis of Active Compounds in Functional Foods
ISBN 13: 9781439815885
Format: Hardcover (956 pages) Publisher: CRC Press Published: 27 Jan 2012
Pesticides: Evaluation of Environmental Pollution
ISBN 13: 9781439836248
Format: Hardcover (659 pages) Publisher: CRC Press Published: 16 Apr 2012
Flow Injection Analysis of Food Additives (Food Analysis & Properties)
by Claudia Ruiz-Capillas, Leo M.L. Nollet
ISBN 13: 9781482218190
Format: Illustrated (736 pages) Publisher: CRC Press Published: 01 Jan 2016
Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties)
by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba
ISBN 13: 9781482235098
Format: Hardcover (438 pages) Publisher: CRC Press Published: 10 Nov 2017
Phenolic Compounds in Food: Characterization and Analysis (Food Analysis & Properties)
by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe
ISBN 13: 9781498722964
Format: Illustrated (430 pages) Publisher: CRC Press Published: 08 Feb 2018
Handbook of Dairy Foods Analysis
by Fidel Toldrá,Leo M.L. Nollet
ISBN 13: 9780367343132
Format: Hardcover (1040 pages) Publisher: CRC Press Published: 30 Mar 2021
Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)
by Devarajan Thangardurai,Leo M.L. Nollet,Saher Islam,Jeyabalan Sangeetha
ISBN 13: 9780367351182
Format: Hardcover (500 pages) Publisher: CRC Press Published: 15 Apr 2021